SBTHF 2013 Articles

 

 

jicara1_t479Not Just Another Blue Agave

On Verge of Annual Tequila Harvest, Wahaka Mezcal’s Raza Zaidi Breaks Down Mexico’s True Spirit

by  Matt Kettmann
Photo courtesy of Santa Barbara Independent

For millennia, Mesoamerican peoples have harvested more than 40 types of the spiky-tipped agave plant, roasted their starchy cores in wood-fire pits, and then fermented the resulting juices into strong drink. So it was only by historical happenstance and lucky timing that tequila… read more.

 

 

 

 

 

Santa Barbara Tequila Harvest Festival in: 32 Days 13 Hours 25 Minutes 8 Seconds
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