On Verge of Annual Tequila Harvest, Wahaka Mezcal’s Raza Zaidi Breaks Down Mexico’s True Spirit
by Matt Kettmann
Photo courtesy of Santa Barbara Independent
For millennia, Mesoamerican peoples have harvested more than 40 types of the spiky-tipped agave plant, roasted their starchy cores in wood-fire pits, and then fermented the resulting juices into strong drink. So it was only by historical happenstance and lucky timing that tequila… read more.